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<魚類>(あじ類) にしまあじ 焼き  

FoodGroup: 
FoodNo: 
10010
FoodIdx: 
1043
ref_Food: 
Refuse: 
35%
Energy kcal: 
203kcal/100g
Energy kJ: 
849kJ/100g
Water: 
63.00g/100g
Protein, calculated from reference nitrogen: 
24.70g/100g
Protein, calculated as the sum of amino acid residues: 
20.40g/100g
Lipid: 
10.40g/100g
Fatty acid, triacyl-glycerol equivalents: 
8.00g/100g
Fatty acid, saturated: 
2.39g/100g
Fatty acid, mono-unsaturated: 
3.11g/100g
Fatty acid, poly-unsaturated: 
2.15g/100g
Cholesterol: 
100.00mg/100g
Carbohydrate, total, calculated by difference: 
0.10g/100g
Dietary fiber, soluble: 
0.00g/100g
Dietary fiber, insoluble: 
0.00g/100g
Dietary fiber, total: 
0.00g/100g
Ash: 
1.80g/100g
Sodium: 
220.00mg/100g
Potassium: 
440.00mg/100g
Calcium: 
58.00mg/100g
Magnesium: 
44.00mg/100g
Phosphorus: 
300.00mg/100g
Iron: 
1.20mg/100g
Zinc: 
1.20mg/100g
Copper: 
0.10mg/100g
Manganese: 
0.02mg/100g
Retinol: 
13.00µg/100g
beta-Cryptoxanthin: 
0.00µg/100g
Retinol activity equivalents: 
13.00µg/100g
Vitamin D: 
7.20µg/100g
alpha-Tocopherol: 
0.40mg/100g
Vitamin K: 
0.00µg/100g
Thiamin: 
0.12mg/100g
Riboflavin: 
0.21mg/100g
Niacin: 
6.20mg/100g
Vitamin B-6: 
0.34mg/100g
Vitamin B-12: 
6.30µg/100g
Folate: 
13.00µg/100g
Pantothenic acid: 
0.59mg/100g
Salt equivalents: 
0.60g/100g
Yield: 
78%