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Refuse:
3%
Energy kcal:
4kcal/100g
Energy kJ:
5kJ/100g
Water:
6.00g/100g
Protein, calculated from reference nitrogen:
7.00g/100g
Protein, calculated as the sum of amino acid residues:
8.00g/100g
Lipid:
9.00g/100g
Fatty acid, triacyl-glycerol equivalents:
10.00g/100g
Fatty acid, saturated:
11.00g/100g
Fatty acid, mono-unsaturated:
12.00g/100g
Fatty acid, poly-unsaturated:
13.00g/100g
Cholesterol:
14.00mg/100g
Carbohydrate, total, calculated by difference:
15.00g/100g
Carbohydrate, available; expressed in mono-saccharide equivalents:
16.00g/100g
Dietary fiber, soluble:
17.00g/100g
Dietary fiber, insoluble:
18.00g/100g
Dietary fiber, total:
19.00g/100g
Ash:
20.00g/100g
Sodium:
21.00mg/100g
Potassium:
22.00mg/100g
Calcium:
23.00mg/100g
Magnesium:
24.00mg/100g
Phosphorus:
25.00mg/100g
Iron:
26.00mg/100g
Zinc:
27.00mg/100g
Copper:
28.00mg/100g
Manganese:
29.00mg/100g
Iodine:
30.00µg/100g
Selenium:
31.00µg/100g
Chromium:
32.00µg/100g
Molybdenum:
33.00µg/100g
Retinol:
34.00µg/100g
alpha-Carotene:
35.00µg/100g
beta-Carotene:
36.00µg/100g
beta-Cryptoxanthin:
37.00µg/100g
beta-Carotene equivalents:
38.00µg/100g
Retinol activity equivalents:
39.00µg/100g
Vitamin D:
40.00µg/100g
alpha-Tocopherol:
41.00mg/100g
beta-Tocopherol:
42.00mg/100g
gamma-Tocopherol:
43.00mg/100g
delta-Tocopherol:
44.00mg/100g
Vitamin K:
45.00µg/100g
Thiamin:
46.00mg/100g
Riboflavin:
47.00mg/100g
Niacin:
48.00mg/100g
Vitamin B-6:
49.00mg/100g
Vitamin B-12:
50.00µg/100g
Folate:
51.00µg/100g
Pantothenic acid:
52.00mg/100g
Biotin:
53.00µg/100g
Ascorbic acid:
54.00mg/100g
Salt equivalents:
55.00g/100g
Alcohol:
56.00g/100g
Nitrate ion:
57.00g/100g
Theobromine:
58.00g/100g
Caffeine:
59.00g/100g
Tannin:
60.00g/100g
Polyphenol:
61.00g/100g
Acetic acid:
62.00g/100g
Cooking oil:
63.00g/100g
Organic acids, total:
64.00g/100g
Yield:
65%