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<魚類>(あじ類) まあじ 開き干し 焼き  

FoodGroup: 
FoodNo: 
10007
FoodIdx: 
1036
ref_Food: 
Refuse: 
30%
Energy kcal: 
220kcal/100g
Energy kJ: 
920kJ/100g
Water: 
60.00g/100g
Protein, calculated from reference nitrogen: 
24.60g/100g
Protein, calculated as the sum of amino acid residues: 
20.50g/100g
Lipid: 
12.30g/100g
Fatty acid, triacyl-glycerol equivalents: 
9.20g/100g
Fatty acid, saturated: 
3.23g/100g
Fatty acid, mono-unsaturated: 
3.10g/100g
Fatty acid, poly-unsaturated: 
2.47g/100g
Cholesterol: 
96.00mg/100g
Carbohydrate, total, calculated by difference: 
0.10g/100g
Dietary fiber, soluble: 
0.00g/100g
Dietary fiber, insoluble: 
0.00g/100g
Dietary fiber, total: 
0.00g/100g
Ash: 
3.00g/100g
Sodium: 
770.00mg/100g
Potassium: 
350.00mg/100g
Calcium: 
57.00mg/100g
Magnesium: 
38.00mg/100g
Phosphorus: 
270.00mg/100g
Iron: 
0.90mg/100g
Zinc: 
0.90mg/100g
Copper: 
0.10mg/100g
Manganese: 
0.01mg/100g
alpha-Carotene: 
0.00µg/100g
beta-Cryptoxanthin: 
0.00µg/100g
Vitamin D: 
2.60µg/100g
alpha-Tocopherol: 
1.00mg/100g
beta-Tocopherol: 
0.00mg/100g
delta-Tocopherol: 
0.00mg/100g
Vitamin K: 
0.00µg/100g
Thiamin: 
0.12mg/100g
Riboflavin: 
0.14mg/100g
Niacin: 
4.70mg/100g
Vitamin B-6: 
0.32mg/100g
Vitamin B-12: 
8.50µg/100g
Folate: 
6.00µg/100g
Pantothenic acid: 
0.75mg/100g
Ascorbic acid: 
0.00mg/100g
Salt equivalents: 
2.00g/100g
Yield: 
80%